Oven Sausage With Peppers-N-Onions

• 3 Italian sausages (mild, sweet or spicy)
• 2 green peppers, cut into strips (I used red, orange and green)
• 1 medium onion, sliced (type of onion is your preference)
• 2 tablespoons olive oil
• 2 teaspoons garlic powder
• 2 teaspoons italian seasoning
• nonstick cooking spray
• aluminum foil

1. -Preheat oven to 375u0b0F.
2. -Line a small 8-inch square pan with foil.
3. -Treat with cooking spray.
4. -Poke a few holes in sausages with fork or sharp knife.
5. -Layer sausages, peppers, onions, olive oil and seasonings in pan.
6. -Cover with another sheet of foil.
7. -Cut a couple of slits in top for steam to escape.
8. -Bake for 35-45 min (ovens vary).
9. -Serve sausages with peppers/onions on warm hoagie rolls!

italian sausages, green peppers, onion, olive oil, garlic, italian seasoning, nonstick cooking spray, aluminum foil

Taken from www.food.com/recipe/oven-sausage-with-peppers-n-onions-219978 (may not work)