Vegetable & Rice Casserole

• 1 dash cooking spray, as needed
• 1 cup cooked rice (cooked weight)
• 2 1/2 cups mixed vegetables (canned-precooked until soft but not yet tender)
• 1 pinch salt
• 1 pinch pepper, to taste
• 1/2 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1 teaspoon balsamic vinegar
• 1/3 cup breadcrumbs (left over) or 1/3 cup prepared stuffing (left over)
• 1/3 cup sharp cheddar cheese, shredded
• 2 tablespoons parmesan cheese, grated
• 1 pinch ground cayenne pepper
• 1 pinch Hungarian paprika

1. Spray 2-quart casserole to prevent massive sticking.
2. Layer the casserole contents in exactly the order listed above.
3. Cover and bake in a 375u0b0F oven for 35-40 minutes.

cooking spray, rice, mixed vegetables, salt, pepper, ground cumin, garlic powder, balsamic vinegar, breadcrumbs, cheddar cheese, parmesan cheese, ground cayenne pepper, paprika

Taken from www.food.com/recipe/vegetable-rice-casserole-173532 (may not work)