Carbonara Pizza Appetizer

• 1 prepared pizza crust (uncooked)
• 1/3 cup finely chopped onion
• 2 garlic cloves, minced
• 1 tablespoon margarine
• 1 tablespoon flour
• 1/8 teaspoon white pepper
• 1 cup milk
• 1/4 cup grated parmesan cheese
• 1/2 lb bacon, cooked and crumbled
• 6 ounces shredded monterey jack cheese
• 3 green onions, thinly sliced

1. Preheat oven to 425.
2. Grease a 12 inch pizza pan.
3. Press pizza dough into pan.
4. Prick dough with a fork.
5. Bake at 425 for 7 to 10 minutes or until lightly browned.
6. Saute onion and garlic in butter in a saucepan until tender.
7. Stir in flour and pepper.
8. Gradually add milk.
9. Bring to a boil; cook and stir for 2 minutes or until thickened.
10. Reduce heat; stir in parmesan cheese.
11. Spread mixture over hot crust.
12. Sprinkle with bacon, monterrey jack cheese and green onion.
13. Bake at 425 for 8 to 12 minutes.
14. Let stand 5 minutes before cutting.
15. Serve warm.

pizza crust, onion, garlic, margarine, flour, white pepper, milk, parmesan cheese, bacon, cheese, green onions

Taken from www.food.com/recipe/carbonara-pizza-appetizer-103824 (may not work)