Zucchini Salad With Pomegranate Dressing

• 3 zucchini, peeled into ribbons
• 2 lebanese cucumbers, peeled into ribbons
• 1/4 cup mint leaf
• 1 bunch chives
• 1/2 orange, juice of
• 1 tablespoon pomegranate molasses
• 2 tablespoons olive oil
• 1 pomegranate, fresh, seeds only
• 120 g feta cheese
• 2 tablespoons currants
• salt and pepper

1. Wash zucchini and cucumber and peel cucumber and using a peeler, cut the cucumber into ribbons. Do the same with the zucchini. Place cucumber in refrigerator.
2. Chop chives into 2cm pieces and roughly chop mint.
3. To make the dressing: Juice the orange and mix with olive oil, a pinch of salt and pepper and 1 tbs of pomegranate molasses. Whisk to combine.
4. To assemble salad: Toss the zucchini and cucumber in dressing and add chopped herbs.
5. Add currents and top with crumbled feta cheese.
6. Finally slice pomegranate in half and tap the back of it's skin with a dessert spoon hard - so the seeds sprinkle out over salad.
7. Serve.

zucchini, lebanese cucumbers, mint leaf, chives, orange, pomegranate molasses, olive oil, pomegranate, feta cheese, currants, salt

Taken from www.food.com/recipe/zucchini-salad-with-pomegranate-dressing-471482 (may not work)