Beef Lombardi

• 1 lb. ground chuck
• 1 onion, chopped
• 1 (14 1/2 oz.) can chopped tomatoes
• 1 (10 oz.) can diced tomatoes and green chiles
• 2 tsp. sugar
• 2 tsp. salt
• 1/4 tsp. pepper
• 1 (6 oz.) can tomato paste
• 1 (6 oz.) pkg. medium egg noodles
• 1 c. sour cream
• 1 c. sharp Cheddar cheese
• 1 c. Parmesan cheese
• 1 c. Mozzarella cheese

1. Cook ground chuck and onion; drain.
2. Put next 6 ingredients in blender and mix.
3. Then add to ground chuck and simmer 30 minutes. Cook noodles and drain.
4. Stir together noodles and sour cream. Spray 13 x 9 dish.
5. Layer noodle mixture in bottom.
6. Top with meat mixture.
7. Top with cheeses.
8. Cover with foil.
9. Bake 35 minutes at 350u0b0.
10. Uncover and bake 5 minutes.

ground chuck, onion, tomatoes, tomatoes, sugar, salt, pepper, tomato paste, egg noodles, sour cream, cheddar cheese, parmesan cheese, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=38859 (may not work)