Frozen Chocolate Cream Pie

• 1 1/2 cups graham cracker crumbs
• 5 tablespoons sugar, divided
• 1/3 cup margarine, melted
• 1/2 cup semi-sweet chocolate chips
• 4 teaspoons chocolate chips
• 5 tablespoons milk, divided
• 1 (3 ounce) package cream cheese, softened
• 3 1/2 cups whipped topping, divided

1. In a bowl, combine cracker crumbs and 3 tablespoons of sugar. Stir in margarine. Press onto the bottom and up the sides of an ungreased 9 inch pie plate. Refrigerate for 30 minutes.
2. In a microwave-safe bowl, combine 1/2 cup chocolate chips and 2 tablespoons milk. Microwave, uncovered, on high for 1-2 minutes or until melted. Stir to blend; set aside.
3. In another bowl, beat cream cheese and remaining sugar. Stir in chocolate mixture and remaining milk; beat until smooth. Set aside 1/2 cup whipped topping for garnish. Fold remaining whipped topping into chocolate mixture. Spoon into prepared crust. Freeze for 4 hours or until firm. Garnish with the reserved whipped topping and remaining chocolate chips.

graham cracker crumbs, sugar, margarine, semisweet chocolate chips, chocolate chips, milk, cream cheese, whipped topping

Taken from www.food.com/recipe/frozen-chocolate-cream-pie-327831 (may not work)