Angel Wing Cookies

• 4 cups flour
• 2 tablespoons sugar
• 1/4 teaspoon salt
• 6 egg yolks
• 1 cup sour cream
• 2 tablespoons butter, softened
• 1 teaspoon vanilla
• 1/2 teaspoon almond extract
• confectioners' sugar

1. Combine flour, sugar and salt in large bowl.
2. Beat egg yolks until pale yellow.
3. Add to flour mixture all the rest of the ingredients.
4. Stir until blended then knead until dough until well blended.
5. Roll out on floured surface to 1/8" thickness.
6. Using a pastry wheel, cut 1" X 3" strips.
7. Make a slit in the center of the dough and pull one end of the strip through it.
8. Deep fry in 375 degree oil for about 3 minutes.
9. Dust with confectioner sugar.
10. *I am not exactly sure on amount of cookies since I don't know if grandma does double batches but with 4 cups of flour I'm assuming it's a good amount.

flour, sugar, salt, egg yolks, sour cream, butter, vanilla, almond extract, confectioners

Taken from www.food.com/recipe/angel-wing-cookies-197229 (may not work)