Warm Spinach And Pear Salad With Bacon Dressing

• 1 (10 ounce) bag spinach, rinsed dried and torn into bite-size pieces
• 4 slices bacon
• 1 tablespoon vegetable oil
• 1 small onion, diced
• 2 tablespoons cider vinegar
• 1 teaspoon spicy brown mustard
• 1/2 teaspoon sugar
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 pear, cored and thinly sliced

1. Place spinach in large bowl.
2. Cook bacon in large skillet over medium-high heat until crisp.
3. Remove to paper towel to drain.
4. Discard all but 3 tablespoons of bacon drippings from skillet.
5. Add oil to drippings in skillet and heat.
6. Add onion; cook until tender, about 3 minutes.
7. Stir in vinegar, mustard, sugar, salt and pepper.
8. Bring to boiling.
9. Remove from heat.
10. Add pear to spinach.
11. Pour hot dressing over spinach and pear; toss well to coat.
12. Crumble bacon and sprinkle over salad.
13. Serve immediately.

spinach, bacon, vegetable oil, onion, cider vinegar, brown mustard, sugar, salt, pepper, pear

Taken from www.food.com/recipe/warm-spinach-and-pear-salad-with-bacon-dressing-206662 (may not work)