Marinated Sirloin Steak

• 1 cup carbonated lemon-lime beverage
• 3/4 cup vegetable oil
• 3/4 cup soy sauce
• 1/4 cup lemon juice
• 1 teaspoon garlic powder
• pepper
• 1 teaspoon prepared horseradish
• 1 lb beef top sirloin steak

1. In a large resealable plastic bag, combine the first seven ingredients. Add steak and turn to coat. Seal and refrigerate 8 hours or overnight, turning occasionally.
2. Drain and discard marinade. Grill steaks, covered, over medium-hot heat for 3-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145u0b0; medium, 160u0b0; well-done, 170u0b0).
3. Note: I usually baste the steak with the marinade for the first turns to really get the flavors into the meat and then discard it while it finishes cooking.

lemonlime beverage, vegetable oil, soy sauce, lemon juice, garlic, pepper, horseradish, beef top sirloin

Taken from www.food.com/recipe/marinated-sirloin-steak-415202 (may not work)