Shrimp With Tomato Sauce

• 1 clove garlic
• 1 jalapeno chile
• 3 Tbsp. butter
• 1 (16 oz.) can tomatoes
• 1 stalk celery
• 1/2 tsp. salt
• 1/2 tsp. sugar
• 1/4 tsp. pepper
• 1 (10 oz.) pkg. frozen quick cooking shrimp
• hot, cooked rice
• 1 Tbsp. lime or lemon juice
• 2 Tbsp. snipped parsley
• 1 medium onion, chopped

1. Remove stems, seed and membranes from chile; chop chile.
2. Cook and stir chile, onion and garlic in butter in 2-quart saucepan until onion is tender.
3. Add tomatoes, celery, lemon juice, salt, sugar and pepper.
4. Heat to boiling; reduce heat.
5. Simmer, uncovered, for 15 minutes.
6. Stir shrimp into tomato sauce; heat to boiling.
7. Reduce heat, cover and simmer 5 minutes.
8. Serve over rice.
9. Garnish with parsley.

clove garlic, jalapeno chile, butter, tomatoes, celery, salt, sugar, pepper, cooking shrimp, lime, parsley, onion

Taken from www.cookbooks.com/Recipe-Details.aspx?id=869389 (may not work)