Hamburger Pie

• 1 lb. ground beef
• 2 Tbsp. butter or margarine
• 1/3 c. diced onion
• 1/3 Tbsp. salt
• dash of pepper
• dash of garlic pepper
• 1/4 c. diced green bell pepper
• 1 can mixed peas and carrots (undrained)
• 2 beef bouillon cubes
• 1 c. diced cooked potato (optional)
• 1/3 c. all-purpose flour
• 1 (15 oz.) pkg. refrigerated pie crusts
• 1 lb. lean ground beef
• 2 Tbsp. butter or margarine
• 1 clove garlic, minced or pressed
• 1 medium onion, chopped
• 1/2 lb. fresh mushrooms, sliced
• 1 Tbsp. all-purpose flour
• 1/2 c. beef broth
• 1 tsp. salt or to taste
• 2 tsp. paprika
• dash of cayenne pepper
• 1 c. sour cream
• 4 sliced green onions (for garnish)
• cooked noodles

1. In large heavy frying pan, saut the beef in the butter along with the garlic, onions and mushrooms until beef has lost its pinkness and vegetables are tender.
2. Add the all-purpose flour. Mix until blended.
3. Add the beef broth, salt, paprika and cayenne pepper.
4. Stir and cook until thickened.
5. Blend in the sour cream. Keep warm, but do not boil.
6. Turn cooked noodles onto shallow casserole.
7. Top with green onions.
8. Serve immediately.
9. Good served with tossed green salad, crisp bread, butter and buttered mixed vegetables.
10. Easy and tasty.

ground beef, butter, onion, salt, pepper, garlic pepper, green bell pepper, mixed peas, allpurpose, refrigerated pie crusts, lean ground beef, butter, clove garlic, onion, fresh mushrooms, flour, beef broth, salt, paprika, cayenne pepper, sour cream, green onions, noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=9005 (may not work)