Sherry Beef

• 2 lbs stew meat
• 2 (10 1/2 ounce) cans condensed golden mushroom soup
• 2 tablespoons Lipton Onion Soup Mix
• 3/4 cup red wine (or Sherry)
• 1 tablespoon margarine
• 1/4 - 1/2 cup canned beef broth (depending on if you choose to use the wine or not)
• 1/4 teaspoon basil
• 1/4 teaspoon thyme
• 1/2 - 1 lb sliced fresh mushrooms (put in last hour of cooking)
• 1 lb kluski noodles, cooked, drained and buttered (or Reame's frozen noodles)

1. Mix all ingrendients together in a covered casserole dish (except for the mushrooms that you will need to add the last hour of cooking).
2. Bake in a preheated 325 degree oven for 3 hours.
3. Add sliced, fresh mushrooms during last hour of cooking.
4. Serve over prepared Kluski or Reame's noodles.
5. 2ND OPTION: Instead of baking in an oven, you can also prepare this in a Crock Pot and cook on LOW for 8 hours (adding the mushrooms during the last hour.) Serve over prepared noodles, as per recipe, when done.
6. NOTE: To make the gravy a bit thicker, take 1 tablespoons flour and mix with 1 tablespoons water, then add in when you add the mushrooms and be sure to stir well.
7. YUM! :).

stew meat, condensed golden mushroom soup, onion soup mix, red wine, margarine, beef broth, basil, thyme, fresh mushrooms, noodles

Taken from www.food.com/recipe/sherry-beef-117891 (may not work)