Couscous With Feta, Sun-Dried Tomatoes And Kalamata Olives

• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 1/8 teaspoon red pepper flakes
• 4 tablespoons sun-dried tomatoes packed in oil, drained and chopped
• 4 tablespoons kalamata olives, rough chopped
• 2 1/3 cups chicken stock, can reduce to 2 1/4 for drier couscous
• 2 cups israeli couscous
• salt, if using, I do not use
• pepper, if using
• 1/2 lb feta cheese, crumbled

1. In saucepan over medium heat add olive oil, when hot, add the garlic and red pepper flakes, warm through for 10 seconds. CAREFUL not to burn the garlic.
2. Add the sun-dried tomatoes and saute 30 seconds more.
3. Add olives and chicken stock and bring to a boil.
4. Add the couscous, and simmer on lowest setting until liquid is absorbed, per package instructions. approximately 8-10 minutes.
5. Fluff with fork, and season with salt and pepper. Add in 1/2 pound feta.

olive oil, garlic, red pepper, tomatoes, kalamata olives, chicken stock, couscous, salt, pepper, feta cheese

Taken from www.food.com/recipe/couscous-with-feta-sun-dried-tomatoes-and-kalamata-olives-513933 (may not work)