Chicken Salad With Mango-Yogurt Dressing
- 4 cups diced cooked chicken
- 1 cup diced celery
- 1/3 cup raisins
- 1/2 cup pistachios or 1/2 cup chopped roasted cashews
- Dressing
- 1 cup whole milk or 1 cup low-fat plain yogurt
- 3 tablespoons sweet mango chutney (more to taste)
- 1 teaspoon curry powder (more to taste)
- salt & freshly ground black pepper
- Toss the chicken and other salad ingredients in a large bowl or storage container. Blend the ingredients for the dressing. Pour dressing onto the chicken mixture and toss gently to coat. Adjust seasonings before serving.
- Salad may be served immediately. I like to refrigerate for several hours first before serving to allow the flavors to come out.
- Prep and cooking time doesn't include cooking time for the chicken and are estimations.
chicken, celery, raisins, pistachios, dressing, milk, sweet mango, curry powder, salt
Taken from www.food.com/recipe/chicken-salad-with-mango-yogurt-dressing-415352 (may not work)