Lebanese Lamb Kefta (Lamb Kabobs)

• 1/2 brown onion, grated
• 1/4 cup seasoned breadcrumbs
• 3 garlic cloves, minced
• 2 tablespoons finely chopped fresh parsley
• 1 tablespoon finely chopped of fresh mint
• 1/2 teaspoon salt
• 1/2 teaspoon seven-spice mix (recipe follows)
• 1 egg, beaten
• 1 lb ground lamb

1. Combine onion, bread crumbs, garlic, parsley, mint, salt, 7 spice blend and egg in a bowl. Add lamb and mix well.
2. Divide the mixture into 8 portions. Shape each portion around a skewer, forming a log that is about 2 inched wide and 6 inches long. Slightly flatten it so that the center will cook well.
3. Heat a grill pan over medium heat. Spray with nonstick cooking spray and grill skewers for 5-6 minutes on each side, or until cooked to desired doneness. Serve immediately with pita bread, hummus and tabuleh.
4. *For the Lebanese 7 spice blend: mix equal parts of allspice, black pepper, cinnamon, cloves, nutmeg, fenugreek and ground dry ginger. Mix well and store in an air tight container.

brown onion, breadcrumbs, garlic, fresh parsley, mint, salt, sevenspice mix, egg, ground lamb

Taken from www.food.com/recipe/lebanese-lamb-kefta-lamb-kabobs-437869 (may not work)