Pinot Noir Chocolate Brownies

• Brownie
• 2 eggs
• 3/4 cup sugar
• 1 teaspoon vanilla
• 1/2 cup butter, melted
• 2 tablespoons pinot noir wine
• 3/4 cup sweet ground cocoa, Ghirardelli
• 2/3 cup all-purpose flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup walnuts, chopped
• Frosting
• 4 tablespoons unsalted butter
• 1 ounce unsweetened chocolate
• 4 1/2 tablespoons granulated sugar
• 3 tablespoons pinot noir wine

1. Brownie:
2. Preheat oven to 350 degrees F.
3. Combine eggs with sugar and vanilla; add butter and wine.
4. Stir cocoa with flour, baking powder and salt, combine this with egg mixture, and stir in nuts.
5. Spread into greased 8 X 8 inch pan, bake 25 to 30 minutes.
6. Frosting:
7. Melt butter over medium heat.
8. Reduce heat to low and add chocolate, sugar, and wine.
9. Continue heating over low heat stirring often, until mixture is smooth---do NOT let it boil.
10. Spoon hot icing over fresh brownies and let stand for a minimum of an hour; 12 hours is best.

brownie, eggs, sugar, vanilla, butter, noir wine, sweet ground cocoa, allpurpose, baking powder, salt, walnuts, frosting, unsalted butter, chocolate, sugar, noir wine

Taken from www.food.com/recipe/pinot-noir-chocolate-brownies-491323 (may not work)