Queen Ann Holiday Brunch Cake (Bread Machine)

• 1/4 cup milk
• 1/4 cup water
• 2 eggs
• 3 ounces cream cheese, softened
• 1/2 cup butter
• 3 cups bread flour
• 1/2 teaspoon salt
• 1/3 cup sugar
• 1/8 teaspoon ground ginger
• 1 1/2 teaspoons orange zest
• 1/2 cup mixed candied fruit
• 1/4 cup flaked coconut
• 2 1/4 teaspoons active dry yeast
• 1/4 cup sliced almonds
• GLAZE
• 1/2 cup powdered sugar
• 2 -3 teaspoons orange juice
• 1/2 teaspoon orange rind
• 1/8 teaspoon vanilla

1. Cake ingredients should be at room temperature.
2. Place cake ingredients in pan in order listed.
3. Select sweet/basic/normal cycle.
4. Remove bread when cycle finished& cool.
5. Drizzle with orange glaze.
6. To make glaze: combine all glaze ingredients, blend until smooth.

milk, water, eggs, cream cheese, butter, bread flour, salt, sugar, ground ginger, orange zest, mixed candied fruit, flaked coconut, active dry yeast, almonds, powdered sugar, orange juice, orange rind, vanilla

Taken from www.food.com/recipe/queen-ann-holiday-brunch-cake-bread-machine-60394 (may not work)