Hawaiian Hamburgers With Grilled Pineapple

• 1/3 cup honey (you can use up to 1/2 cup honey)
• 1/4 teaspoon cinnamon
• 1/4 teaspoon paprika
• 1/4 teaspoon curry powder
• 1/8 teaspoon ginger powder
• 1 pinch nutmeg
• 2 lbs extra lean ground beef
• 2 tablespoons fresh minced garlic (or to taste)
• 2 green onions, finely chopped (or use 1 small yellow onion)
• black pepper
• 2 teaspoons seasoning salt (or to taste, or use white salt)
• 1/4 cup low sodium soy sauce
• 8 slices of fresh pineapple rings (or use canned pineapple slices, fresh is better!)
• crusty hamburger bun
• lettuce leaf

1. In a large bowl whisk/mix the first six ingredients together until well blended.
2. Add in the ground beef with garlic, green onions, black pepper and salt; mix to combine.
3. Shape the ground beef into 7-8 patties (about 1-inch thick).
4. Place the shaped patties on a baking sheet; cover with plastic wrap and refrigerate for about 6 hours.
5. Grill the burgers over medium-high heat, brushing with soy sauce while grilling.
6. Grill for about 6 minutes per side.
7. The last 4 minutes or grilling place the pineapple slices on the grill; lightly brown on both sides (about 2 minutes per side).
8. Place a lettuce leaf on each crusty bun.
9. Top with a grilled burger and then a slice of grilled pineapple.
10. Delicious!

honey, cinnamon, paprika, curry powder, ginger powder, nutmeg, extra lean ground beef, garlic, green onions, black pepper, salt, soy sauce, pineapple, crusty hamburger

Taken from www.food.com/recipe/hawaiian-hamburgers-with-grilled-pineapple-164707 (may not work)