Iron Skillet Blackberry Cobbler

• Universal Black Iron Skillet Piecrust
• 3 cups flour
• 1/4 teaspoon salt
• 1 cup butter
• 3/4 cup cold water (I use less)
• Remaining Ingredients
• 1 tablespoon butter
• 1/2 cup flour
• 1 cup sugar, divided
• 4 -5 4 -5 cups blueberries or 4 -5 cups peaches
• sugar

1. For piecrust, combine flour and salt; cut in butter with a pastry blender until mixture is crumbly.
2. Sprinkle water, 1 T at a time, evenly over surface; stir with a fork just until dry ingredients are moistened.
3. Roll piecrust to 1/4 inch thickness.
4. Fit into a 10-inch cast iron skillet.
5. Trim excess pastry along edges, reserving trimmings.
6. Prick bottom and sides of piecrust with a fork.
7. Bake at 375 degrees for 8 minutes.
8. Remove from oven; set aside.
9. Cut butter into flour with a pastry blender until crumbly; add 1/2 c sugar.
10. Place 1/3 of berries in piecrust; sprinkle with about 1/3 remaining sugar.
11. Sprinkle with 1/3 flour mixture.
12. Top with 1/3 of pastry trimmings.
13. Repeat layers twice.
14. Sprinkle with additional sugar.
15. Bake at 375 degrees for 50 minutes or until crust is lightly browned.

universal black, flour, salt, butter, cold water, remaining ingredients, butter, flour, sugar, blueberries, sugar

Taken from www.food.com/recipe/iron-skillet-blackberry-cobbler-110796 (may not work)