Easy Italian Pinwheels- Pillsbury Crescent Dinner Rolls

• 1/2 cup mozzarella cheese, shredded
• 1/2 cup sliced pepperoni, finely chopped
• 1/4 teaspoon dried oregano leaves
• 1 egg yolk
• 8 ounces Pillsbury Refrigerated Crescent Dinner Rolls
• 1 egg white, beaten

1. Heat oven to 375u0b0F
2. In small bowl, combine cheese, pepperoni, oregano and egg yolk; mix well.
3. Separate dough into 4 rectangles. Firmly press perforations to seal. Spread each rectangle with about 3 tablespoons pepperoni mixture.
4. Starting at shortest side, roll up each rectangle; pinch edges to seal.
5. Cut each roll into 6 slices.
6. Place, cut side down, 1 inch apart on ungreased cookie sheet. Brush with beaten egg white.
7. Bake at 375u0b0F for 12-15 minutes or until golden brown. Serve warm.

mozzarella cheese, pepperoni, oregano, egg yolk, rolls, egg

Taken from www.food.com/recipe/easy-italian-pinwheels-pillsbury-crescent-dinner-rolls-142145 (may not work)