Grilled Orange And Beer Chicken (Bbq)

• 1 (12 ounce) can beer
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons lemon juice
• hot pepper sauce, generous dash
• 1/2 teaspoon orange extract
• 1 teaspoon orange rind, grated
• 1 tablespoon brown sugar
• 1 tablespoon molasses, dark
• 6 lbs chicken parts, with skin, on bone

1. In a small bowl, combine beer, salt, pepper, lemon juice, hot pepper sauce, orange extract and peel, brown sugar, and molasses; blend well.
2. Place chicken in a shallow pan or use sturdy zip lock style bag.
3. Pour marinade over chicken.
4. Cover or seal and refrigerate several hours or overnight.
5. Drain marinade from chicken; reserving marinade.
6. Prepare grill and cook pieces about 45 minutes or until tender, truning and basting often with the marinade.

beer, salt, pepper, lemon juice, pepper sauce, orange extract, orange rind, brown sugar, molasses, chicken

Taken from www.food.com/recipe/grilled-orange-and-beer-chicken-bbq-126310 (may not work)