Lucious Lasagna

• 8 oz. lasagna noodles
• 1 lb. ground beef
• 1 c. chopped onion
• 1 (15 oz.) jar spaghetti sauce (with mushrooms)
• 1 tsp. garlic salt
• 1 Tbsp. leaf oregano
• 1/2 tsp. basil
• 1 1/2 c. cottage cheese
• 2 c. shredded Mozzarella cheese
• 3/4 c. grated Parmesan cheese

1. Cook noodles according to package directions; drain.
2. In a large skillet brown beef and onion; drain.
3. Stir in spaghetti sauce, garlic salt, oregano and basil.
4. In a 2-quart buttered rectangular baking dish, layer 1/3 of noodles, 1/3 of sauce and 1/3 of cottage cheese, Mozzarella and Parmesan cheeses.
5. Repeat twice.
6. Bake in a preheated 350u0b0 oven for 45 minutes or until hot and bubbly.
7. Let stand for 10 minutes before cutting.
8. Makes 6 to 8 servings.

lasagna noodles, ground beef, onion, mushrooms, garlic salt, leaf oregano, basil, cottage cheese, mozzarella cheese, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=476267 (may not work)