Red Cabbage With Apples And Spices - Crock Pot

• 1 head red cabbage, quartered cored, and thinly sliced
• 1 large red onion, sliced
• 1 cup apple cider
• 1 granny smith apple, diced
• 1/3 cup balsamic vinegar
• 1 tablespoon honey
• salt and pepper
• 1/2 teaspoon ginger
• 1/2 teaspoon cinnamon
• 1/2 teaspoon ground coriander
• 1/8 teaspoon ground nutmeg

1. Place all ingredients into a large crock pot.
2. It will be full but will cook down to about 1/5.
3. Cook for 5 hours on low.
4. Stirring occasionally adding water if needed.
5. Optional: Or you can cook stove top saute onions in some butter till softened add rest of ingredients and simmer 1-2 hours or bake at 350 degrees.

red cabbage, red onion, apple cider, granny smith apple, balsamic vinegar, honey, salt, ginger, cinnamon, ground coriander, ground nutmeg

Taken from www.food.com/recipe/red-cabbage-with-apples-and-spices-crock-pot-105229 (may not work)