Janette'S Cheesy Cob Loaf

• 1 medium onion, finely diced
• 1 tablespoon butter
• 1 (200 ml) container sour cream
• 250 g cream cheese, chopped
• 1 (240 g) can corn
• 2 cups grated cheddar cheese
• 150 g ham, finely chopped
• 1 crusty cobb loaf or 1 vienna bread

1. Heat the butter in a small pan.
2. Fry the onion 'til softened.
3. Transfer to a microwave proof bowl and mix with all the other ingredients.
4. Microwave on medium to warm a little (about 5 minutes).
5. This is not really necessary but speeds thing up.
6. Meanwhile remove a "lid" from the bread loaf, and remove the centre to create a bowl. We cut the removed piece into chunks, and bake for about 5 minutes alongside the bowl to use as dippers.
7. Place the bowl in a moderate oven for about 5 minutes.
8. Remove and fill with the mixture, grate some extra cheese over if you wish, and return to the oven to heat through 'til hot and bubbling (about 30minutes).
9. My neighbour sometimes substitutes bacon for the ham, or adds pineapple.
10. I think you could add diced capsicum for colour too.

onion, butter, sour cream, cream cheese, corn, cheddar cheese, ham, crusty cobb

Taken from www.food.com/recipe/janettes-cheesy-cob-loaf-26122 (may not work)