Seafood Linguine With Sun-Dried Tomatoes

• 1 lb linguine
• 1/2 cup olive oil
• 1/2 cup butter
• 4 garlic cloves, minced
• 1 lb medium shrimp, cleaned and deveined
• 1 lb bay scallop
• 1 (8 ounce) bottle clam juice
• 1/3 cup sun-dried tomato, chopped
• 1/4 cup parsley, chopped
• 1 lemon, rind of, cut into very thin strips
• salt
• crushed red pepper flakes

1. In large skillet, add olive oil and butter; heat until butter melted.
2. Add garlic and sautee until tender.
3. Add seafood and cook until shrimp is pink, about 10 minutes.
4. Add clam juice; pinch of salt and red pepper to taste; cook for 3 minutes more.
5. In large bowl, place cooked, drained pasta; add sundried tomatoes, parsley and lemon peel; toss throughly.
6. Pour seafood mixture on top and toss once again.
7. Serve immediately.

linguine, olive oil, butter, garlic, shrimp, bay scallop, clam juice, tomato, parsley, lemon, salt, red pepper

Taken from www.food.com/recipe/seafood-linguine-with-sun-dried-tomatoes-223886 (may not work)