Shortcut Nutter Butter Banana Pudding Trifle

• 3 cups milk
• 1 teaspoon vanilla extract
• 2 (3 1/2 ounce) packages vanilla instant pudding mix
• 1 (8 ounce) container sour cream
• 5 medium ripe bananas
• 1 (1 lb) package peanut butter sandwich cookie
• 2 cups thawed extra creamy whipped topping
• Garnishes
• peanut butter sandwich cookie (optional)
• dried banana pieces (optional)
• fresh mint sprig (optional)

1. Place 3 cups milk and vanilla in large bowl; add vanilla instant pudding mix. Beat with an electric mixer at medium speed 2 minutes or until thickened; let stand 5 minutes. Stir in sour cream.
2. Fill a large bowl with ice. Place bowl in ice, and let stand, stirring occasionally, 30 minutes or until mixture is thoroughly chilled.
3. Meanwhile, cut bananas into 1/4-inch slices. Break cookies into thirds.
4. Spoon half of pudding mixture into a 3-qt. bowl or pitcher. Top with bananas and cookies. Spoon remaining pudding mixture over bananas and cookies. Top with whipped topping. Cover and chill 2 to 24 hours. Garnish, if desired.

milk, vanilla, vanilla instant pudding, sour cream, bananas, peanut butter, peanut butter, banana, mint

Taken from www.food.com/recipe/shortcut-nutter-butter-banana-pudding-trifle-352824 (may not work)