Tito'S Tacos Meat Sauce (Copycat)

• 1 teaspoon paprika
• 1/8 teaspoon Mexican chili powder
• 5 tablespoons flour
• 1/4 teaspoon garlic powder
• 1 pinch ground cloves
• 2 (14 ounce) cans beef broth
• 2 lbs chuck roast
• salt
• 12 large flour tortillas

1. Cut Chuck Roast into 1 inch cubes.
2. Use a crockpot.
3. Mix dry ingredients together and coat the meat in the crockpot.
4. Pour in broth and mix well.
5. Cook on high for a minimum of 8 hours or until meat is tender. If sauce is too thin, remove the lid and cook an hour longer so it will thicken.
6. This sauce gets better after it sits for a while. I usually make it a day before, it will also thicken more in time.
7. If desired, shred beef with a fork.
8. Roll into Flour Totilla Burrito Style.

paprika, chili powder, flour, garlic, ground cloves, beef broth, chuck roast, salt, flour tortillas

Taken from www.food.com/recipe/titos-tacos-meat-sauce-copycat-442028 (may not work)