Whole Hearth Soup

• 2/3 cup carrot, sliced
• 1/2 cup onion, sliced
• 2 garlic cloves, minced
• 3 cups broth, fat free
• 1 1/2 cups green cabbage, diced
• 1/2 cup fresh green beans
• 1 tablespoon tomato paste
• 1/2 teaspoon dried basil
• 1/4 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/2 cup zucchini, diced

1. Coat a large saucepan with nonstick cooking spray. Add carrots, onion, and garlic and saute over low heat until softened, approximately 5 minutes.
2. Stir in broth and add the cabbge, beans, tomato paste, basil, oregano, and salt. Cover saucepan and bring mixture to a boil.
3. Lower heat and simmer while saucepan is covered for approximately 15 minutes or until green beans are tender. Add the zucchini and cook until heated or 3-4 minutes. Serve immediately.

carrot, onion, garlic, broth, green cabbage, fresh green beans, tomato paste, dried basil, oregano, salt, zucchini

Taken from www.food.com/recipe/whole-hearth-soup-353209 (may not work)