Potatoes And Peas In Cream Sauce

• 8 small red potatoes, about 1 pound
• 3/4 cup peas, frozen or fresh
• 1 tablespoon butter
• 1 small white onion, peeled and thinly sliced
• 1 large head boston lettuce, finely shredded
• fresh ground pepper
• 1/4 teaspoon sugar
• 1/4 cup heavy cream
• 1/4 cup milk

1. Place potatoes in saucepan, cover with water and salt to taste. Boil about 20 minutes until done. Drain.
2. In another saucepan, combine peas, butter, onion, shredded lettuce, salt and pepper to taste, and sugar. Cover and simmer 5 to 10 minutes, until peas are tender.
3. Meanwhile, peel and cut potatoes into quarter inch thick slices. Add potatoes to peas. Add the cream and milk, salt and pepper to taste. Cook about 5 minutes and serve.

red potatoes, peas, butter, white onion, boston lettuce, fresh ground pepper, sugar, heavy cream, milk

Taken from www.food.com/recipe/potatoes-and-peas-in-cream-sauce-348456 (may not work)