Super Simple Sausage Sliders

• 1 (8 -10 ounce) can refrigerated biscuits, Grande size
• 1 lb Italian sausage (mild or hot)
• 1 tablespoon fresh basil or 1/2 tablespoon dried basil
• 1 egg
• 1/2 cup corn, flake crumbs
• 1 teaspoon salt (I use sea salt)
• 1 teaspoon black pepper
• 4 slices swiss cheese, halved
• 1/2 vidalia onion, medium size sliced into thin slices. You need enough to cover each slider
• 1 cup spinach (divided) (optional)

1. Follow directions on biscuit can to make biscuits, remove from oven let cool then slice or pull apart in half (top and bottom) I used the buttermilk Grande size. (This can be done ahead of time or while you are making the patties. I made mine a few minutes ahead of time, mixed the meat, and then grilled. Biscuits just coming from oven and let cool for 5 minute while I got the condiments together and table set.).
2. In a bowl mix together sausage, basil, S&P corn flake crumbs, and egg.
3. Make 8 mini patties just a tad larger than the biscuits and fry in a grill pan or grill on grill top til done approximately 4 min per side for well done.
4. Once patties are done, place onto bottom half of biscuit, top with 1/2 slice Swiss cheese, spinach, onion slice, and any garnish you choose. We like horseradish mustard or mayo, tomatoes and the onion.
5. Serve with a side salad or a baseball game and a smile.

italian sausage, fresh basil, egg, corn, salt, black pepper, swiss cheese, vidalia onion, spinach

Taken from www.food.com/recipe/super-simple-sausage-sliders-454882 (may not work)