Basic White Bread (For Bread Machine)

• 1 1/3 cups luke warm water
• 2 tablespoons powdered milk
• 1 1/2 teaspoons salt
• 1 tablespoon sugar
• 2 tablespoons butter or 2 tablespoons margarine
• 3 3/4 cups white flour or 3 3/4 cups bread flour
• 1 teaspoon yeast

1. For Bread Measure ingredients in order listed into baking pan Insert baking pan into unit and close lid Select BASIC setting and choose REGULAR or DARK crust.
2. Push start button.
3. (15 minute delay before mixing begins) Timer will signal when baking cycle is complete.
4. Using pot holders, remove baking pan from unit and carefully turn bread out of baking pan.
5. Allow to cool before slicing.
6. For Buns: Prepare bread recipe and use DOUGH setting When cycle ends, divide dough in to 16 small or 24 medium equal pieces.
7. Roll into balls and place on greased baking sheet.
8. Cover and let rise until double in size about 50 minutes.
9. Bake at 375 degrees (preheated) for 20 minutes.

water, powdered milk, salt, sugar, butter, white flour, yeast

Taken from www.food.com/recipe/basic-white-bread-for-bread-machine-81851 (may not work)