Confetti Snowball Freeze
- 1 pt. chocolate ice cream
- 1 pt. orange sherbet
- 1 pt. lime sherbet
- 1 pt. raspberry sherbet
- 2 to 3 cartons Cool Whip
- 1 (10 oz.) pkg. waffle cremes, crushed fine (4 c.)
- Chill bread loaf pans.
- Using small ice cream dipper, scoop ice cream and sherbet onto cooled cookie sheets.
- Refreeze until ready to use.
- Crush sugar wafers into fine crumbs.
- Line 1 cup wafers in bottom of pans, reserving some for topping.
- Put Cool Whip into pastry bags and squirt on wafer crumbs.
- Line 4 chocolate balls on one side and 4 lime balls on other side.
- Cover with a layer of Cool Whip and in between balls.
- Line 4 orange balls and 4 raspberry balls the same way; cover again with Cool Whip.
- Top with remaining crumbs.
- Cover with plastic wrap; freeze overnight.
chocolate ice cream, orange sherbet, lime sherbet, raspberry sherbet, cartons, waffle cremes
Taken from www.cookbooks.com/Recipe-Details.aspx?id=918680 (may not work)