Confetti Snowball Freeze

• 1 pt. chocolate ice cream
• 1 pt. orange sherbet
• 1 pt. lime sherbet
• 1 pt. raspberry sherbet
• 2 to 3 cartons Cool Whip
• 1 (10 oz.) pkg. waffle cremes, crushed fine (4 c.)

1. Chill bread loaf pans.
2. Using small ice cream dipper, scoop ice cream and sherbet onto cooled cookie sheets.
3. Refreeze until ready to use.
4. Crush sugar wafers into fine crumbs.
5. Line 1 cup wafers in bottom of pans, reserving some for topping.
6. Put Cool Whip into pastry bags and squirt on wafer crumbs.
7. Line 4 chocolate balls on one side and 4 lime balls on other side.
8. Cover with a layer of Cool Whip and in between balls.
9. Line 4 orange balls and 4 raspberry balls the same way; cover again with Cool Whip.
10. Top with remaining crumbs.
11. Cover with plastic wrap; freeze overnight.

chocolate ice cream, orange sherbet, lime sherbet, raspberry sherbet, cartons, waffle cremes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=918680 (may not work)