Moroccan Ras El Hanout Spice Mix

• 1/2 teaspoon ground mustard
• 1 teaspoon turmeric
• 1 teaspoon salt (ideally sea salt)
• 1 teaspoon ground ginger
• 1 teaspoon fresh coarse ground black pepper
• 1/2 teaspoon cinnamon
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon white pepper
• 3/4 teaspoon ground coriander
• 1/2 teaspoon nutmeg
• 1/2 teaspoon star anise
• 1/4 teaspoon clove (well ground)
• 1 teaspoon ground cumin
• 1/2 teaspoon allspice

1. Grind peppercorns, coriander seeds and star anise. Mix all ingredients in a small bowl (or cup) until well mixed. Mix will keep for a little over a month. Tip: place some cling film directly over the mix to keep it fresher!

ground mustard, turmeric, salt, ground ginger, fresh coarse ground black pepper, cinnamon, cayenne pepper, white pepper, ground coriander, nutmeg, star anise, ground cumin, allspice

Taken from www.food.com/recipe/moroccan-ras-el-hanout-spice-mix-312698 (may not work)