Cherry Streusel Bars

• 4 cups flour, divided
• 2 teaspoons sugar
• 1 teaspoon salt
• 3/4 cup butter flavor shortening
• 1 large egg
• 1/4 cup water
• 1 1/2 teaspoons cider vinegar
• 2 (21 ounce) cans cherry pie filling
• 1 tablespoon freshly grated orange zest
• 1 1/4 cups packed brown sugar
• 1/2 teaspoon ground cinnamon
• 1 cup cold butter

1. In a bowl, combine 2 cups flour, sugar and salt; cut in shortening until crumbly.
2. In another bowl, whisk the egg, water, and vinegar. Stir into flour mixture with a fork.
3. On a lightly floured surface, roll out dough into a 15 x 10 inch rectangle. Transfer to a greased 15 x 10 x 1 inch baking pan. Bake at 400u0b0 for 6-8 minutes or until firm and dry to the touch.
4. Meanwhile, combine pie filling and orange peel; set aside. In a large bowl, combine the brown sugar, cinnamon and remaining flour; cut in butter until crumbly. Spread cherry mixture over crust. Sprinkle with crumb mixture. Bake at 400u0b0 for 20-25 minutes or until golden brown. Cool on a wire rack for 20 minutes before cutting.

flour, sugar, salt, butter flavor, egg, water, cider vinegar, cherry pie filling, orange zest, brown sugar, ground cinnamon, cold butter

Taken from www.food.com/recipe/cherry-streusel-bars-134527 (may not work)