Vegetarian Burritos

• 8 flour tortillas
• 1 Tbsp. olive oil
• 2 carrots, peeled and shredded
• 1 small onion
• 1 clove garlic, pressed
• 1 (8 oz.) can tomato sauce
• 1 (10 oz.) pkg. frozen chopped broccoli, thawed and well drained
• 1 (10 oz.) pkg. frozen whole kernel corn, thawed and well drained
• 1 (15 oz.) can black beans, drained and rinsed
• 1 Tbsp. chili powder
• 1/2 tsp. salt
• 1/4 tsp. ground cumin
• dash of hot sauce
• shredded Cheddar cheese

1. Heat tortillas according to package directions.
2. Heat olive oil in a large skillet.
3. Add carrot, onion and garlic.
4. Cook, stirring constantly, 2 minutes.
5. Stir in tomato sauce and next 7 ingredients.
6. Cover and simmer 5 minutes.
7. Spoon about 1/2 cup vegetable mixture down centers of warm tortillas.
8. Sprinkle with cheese.
9. Fold sides over filling.
10. Serve immediately with salsa and guacamole.

flour tortillas, olive oil, carrots, onion, clove garlic, tomato sauce, broccoli, kernel corn, black beans, chili powder, salt, ground cumin, hot sauce, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=214174 (may not work)