Wine & Cheese Omelet

• 1 loaf French bread, large day old (broken in small pieces)
• 6 tablespoons unsalted butter (melted)
• 3/4 lb swiss cheese (shredded)
• 1/2 lb monterey jack cheese (shredded)
• 9 slices genoa salami (thinly sliced)
• 16 eggs
• 3 1/4 cups milk
• 1/2 cup dry white wine
• 4 large green onions (minced)
• 1 tablespoon grainy mustard
• 1/4 teaspoon pepper
• 1/4 teaspoon red pepper
• 1 1/2 cups sour cream
• 1 cup parmesan cheese, freshly grated

1. Spread bread in 2 large( 9x13)buttered casseroles, drizzle with butter, sprinkle with meats & cheeses, not parmesan.Beat together milk, eggs, wine, onion, mustard & spices until foamy. Pour over casseroles, Cover with foil, crimping edges. Refrigerate overnight.
2. Remove from fridge & let stand for 30 minutes. Preheat oven to 325@, baked covered about 1 hour. uncover, spread sour cream & parmesan over all. Bake until crisply & lightly browned- about 10 minutes.

bread, unsalted butter, swiss cheese, cheese, salami, eggs, milk, white wine, green onions, grainy mustard, pepper, red pepper, sour cream, parmesan cheese

Taken from www.food.com/recipe/wine-cheese-omelet-391651 (may not work)