Blueberry & Cream Cheese Strata (Gooseberry Patch)

• 1 loaf white bread (Use a 16 oz loaf with the crusts removed, cubed and divided)
• 2 cups frozen blueberries, divided
• 3 ounces cream cheese, cut into 1/4 inch pieces
• 4 eggs
• 2 cups milk
• 1/3 cup sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 teaspoon nutmeg

1. Place half of the bread in a greased 8x8" baking pan.
2. Top with half of the blueberries.
3. Top blueberries with cream cheese, remaining bread and remaining blueberries; set aside.
4. Beat eggs, milk, sugar, vanilla, salt and nutmeg with an electric mixer on medium speed until well blended.
5. Pour over bread mixture and refrigerate for 20 minutes to overnight.
6. Bake, uncovered, at 325 for one hour.

white bread, frozen blueberries, cream cheese, eggs, milk, sugar, vanilla, salt, nutmeg

Taken from www.food.com/recipe/blueberry-cream-cheese-strata-gooseberry-patch-477257 (may not work)