Dutch Spice Bread

• 1 cup dark corn syrup
• 1/2 cup brown sugar, packed
• 1 egg
• 2 1/2 cups flour
• 1 1/2 teaspoons baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 cup milk

1. Preheat oven to 325u0b0F.
2. Combine corn syrup, brown sugar and egg; mix well.
3. Combine dry ingredients in another bowl; add to the egg mixture alternately with milk and mix well.
4. Pour into a greased, wax paper lined 9x5 loaf pan.
5. Bake for 80-90 minutes or until a toothpick inserted in the center comes out clean.
6. Cool for 10 minutes in the pan before removing it and placing it a wire rack to cool completely.
7. Wrap and let stand for 24 hours before slicing.

corn syrup, brown sugar, egg, flour, baking soda, ground cinnamon, ground ginger, ground cloves, ground nutmeg, salt, milk

Taken from www.food.com/recipe/dutch-spice-bread-120527 (may not work)