Nick'S Awesome Pork Tenderloin Marinade

• 1/3 cup honey
• 1/3 cup Jack Daniels Whiskey
• 1/3 cup olive oil
• 12 -15 cloves garlic
• 1 tablespoon Worcestershire sauce
• 1 tablespoon oregano
• 1 tablespoon basil
• 1 tablespoon parsley
• 1 tablespoon ground black pepper
• 1 tablespoon paprika
• 1 tablespoon cayenne pepper
• 1 tablespoon ground red chili pepper
• 1 tablespoon brown sugar
• 1 tablespoon coriander
• 1 teaspoon salt
• 1 teaspoon ground thyme
• 2 pork tenderloin

1. Adjust honey& cayenne for sweet& heat.
2. This mix is enough to do two (2) tenderloins.
3. Mix all ingredients together in a large bowl, set aside.
4. Cut tenderloin (s) into small puck shaped pieces.
5. Approximately 1/2 inch thick.
6. Most tenderloins will yield 12-15 pieces.
7. Place pieces into marinade& mix thoroughly.
8. Pour entire mixture into plastic freezer bag.
9. Place in refrigerator overnight or 4 hours minimum.
10. Place pieces on grill over medium heat.
11. Cook for a few minutes each side.
12. (I like to flip them often) enjoy.

honey, daniels, olive oil, garlic, worcestershire sauce, oregano, basil, parsley, ground black pepper, paprika, cayenne pepper, ground red chili pepper, brown sugar, coriander, salt, ground thyme, pork tenderloin

Taken from www.food.com/recipe/nicks-awesome-pork-tenderloin-marinade-70178 (may not work)