Creamy Baked Macaroni And Cheese – Not Low Fat!

• 1 lb medium shell macaroni noodles
• 1/2 cup butter
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon dry mustard
• 1/2 cup flour
• 3 1/2 cups whole milk
• 1 egg, beaten
• 8 ounces cream cheese, cut into cubes
• 1 lb processed cheese, cut into cubes like Velveeta cheese
• 2 cups shredded sharp cheddar cheese

1. Boil noodles according to package.
2. After noodles are drained and have cooled for a few minutes, put them in a big bowl and mix with beaten egg.
3. Preheat oven to 350 degrees.
4. Grease 9x13 pan.
5. In a pan cook butter, salt, pepper, ground mustard and flour and stir until smooth.
6. Remove from heat add milk, return to heat and bring to a boil.
7. Boil 1 minute.
8. Remove from heat and add cheeses, stir until melted.
9. Pour over noodles that are in a bowl stir, pour into greased pan and bake at 350 degrees for 40 minutes or until top is golden brown and crusty!

shell macaroni noodles, butter, salt, pepper, dry mustard, flour, milk, egg, cream cheese, processed cheese, cheddar cheese

Taken from www.food.com/recipe/creamy-baked-macaroni-and-cheese-not-low-fat-321959 (may not work)