Kid'S Fish Stick Casserole

• 12 ounces shredded frozen hash brown potatoes, thawed
• 4 eggs
• 2 cups skim milk
• 1 tablespoon dried minced onion flakes or 1 tablespoon fresh minced onion
• 1 tablespoon fresh dill, chopped
• 1 1/4 teaspoons seasoning salt, to taste
• 1/8 teaspoon pepper, to taste
• 4 ounces cheddar cheese, shredded, to taste
• 15 -18 frozen fish sticks, do not thaw

1. Break apart hash browns with a fork and set aside.
2. Beat eggs and milk together in a large bowl.
3. Add onion,dill, seasoned salt and pepper to taste.
4. Mix in hash browns and cheese.
5. Pour egg mixture into a greased 9x13-inch casserole.
6. Set the fish sticks on top of the egg mixture- fitting them in neat rows.
7. Bake in a preheated oven at 350 F for about 50-60 minutes or until top is golden and fish flakes when poked with a fork.
8. Before serving, let rest a few minutes or it will be too hot& gloppy.

potatoes, eggs, milk, onion, fresh dill, salt, pepper, cheddar cheese, fish

Taken from www.food.com/recipe/kids-fish-stick-casserole-28251 (may not work)