Lemon Party Cheesecake

• 1 (18 1/4 or 18 1/2 oz.) pkg. yellow cake mix *
• 4 eggs
• 1/4 c. vegetable oil
• 2 (8 oz.) pkg. cream cheese, softened
• 1 (14 oz.) can Eagle Brand sweetened condensed milk
• 1/4 to 1/3 c. ReaLemon lemon juice from concentrate
• 2 tsp. grated lemon rind (optional)
• 1 tsp. vanilla extract

1. Preheat oven to 300u0b0.
2. Reserve 1/2 cup dry cake mix.
3. In large mixer bowl, combine remaining cake mix, 1 egg and oil; mix well (mixture will be crumbly).
4. Press firmly on bottom and 1 1/2 inches up sides of greased 13 x 9-inch baking dish.
5. In same bowl, beat cheese until fluffy.
6. Gradually beat in sweetened condensed milk until smooth.
7. Add remaining 3 eggs and reserved 1/2 cup cake mix; on medium speed, beat 1 minute.
8. Stir in remaining ingredients.
9. Pour into prepared pan.
10. Bake 50 to 55 minutes or until center is set.
11. Cool to room temperature.
12. Chill thoroughly. Cut into squares to serve.
13. Garnish as desired.
14. Refrigerate leftovers.

yellow cake, eggs, vegetable oil, cream cheese, condensed milk, lemon juice from concentrate, lemon rind, vanilla extract

Taken from www.cookbooks.com/Recipe-Details.aspx?id=466287 (may not work)