Golden Pound Cake

• 3 c. cake flour
• 1 1/2 tsp. baking powder
• 1/4 tsp. mace
• 1 c. butter or margarine
• 1 1/2 c. granulated sugar
• 1 tsp. vanilla extract
• 3 eggs
• 1/2 c. undiluted evaporated milk
• powdered sugar (optional)

1. In medium bowl, sift together flour, baking powder, salt and mace; set aside.
2. In large mixer bowl, cream butter, sugar and vanilla until light and fluffy.
3. Add eggs, one at a time, beating well after each addition.
4. Add dry ingredients alternately with small amounts of evaporated milk, beating well after each addition.
5. Pour into greased and floured 10-inch fluted tube pan. Bake in preheated 350u0b0 oven for 35 to 40 minutes or until wooden skewer comes out clean.
6. Cool in pan on rack for 10 minutes. Remove from pan.
7. Dust with sifted powdered sugar.

cake flour, baking powder, mace, butter, sugar, vanilla extract, eggs, milk, powdered sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=401398 (may not work)