Passover Chocolate Chip Cookies

• 1 1/2 cups brown sugar, firmly packed
• 1/2 cup white sugar
• 3 tablespoons vanilla sugar or 2 teaspoons vanilla extract
• 1 cup unsalted butter (can decrease slightly) or 1 cup margarine (can decrease slightly)
• 2 eggs
• 1/4 teaspoon salt
• 1/4 cup matzo meal
• 3/4 cup matzo meal (matzah cake meal -couldn't put in)
• 1 cup potato starch
• 2 cups chocolate chips
• 1 teaspoon baking powder

1. Cream together sugars, vanilla, and butter. Blend in eggs.
2. Stir in the salt, matzah meal, cake meal, baking soda, potato starch, and chips.
3. Chill the dough for an hour or overnight.
4. Preheat oven to 350.
5. On a parchment lined cookie sheet, drop teaspoonfuls of batter leaving room to spread.
6. Bake for about 12 minutes.
7. Let cool about 10 minuted before removing.

brown sugar, white sugar, vanilla sugar, unsalted butter, eggs, salt, matzo meal, matzo meal, potato starch, chocolate chips, baking powder

Taken from www.food.com/recipe/passover-chocolate-chip-cookies-294355 (may not work)