Easy Tuna & Pasta Pot Pie

• 1 tablespoon margarine or 1 tablespoon butter
• 1 large onion, chopped
• 1 1/2 cups small shell pasta or 1 1/2 cups elbow macaroni, cooked
• 1 (10 3/4 ounce) can condensed cream of celery soup or (10 3/4 ounce) can cream of mushroom soup, undiluted
• 1 cup frozen peas, thawed
• 1 (6 ounce) can tuna in water, drained and flaked into pieces
• 1/2 cup sour cream
• 1/2 teaspoon dried dill weed
• 1/4 teaspoon salt
• 1 (7 1/2 ounce) package buttermilk biscuits or (7 1/2 ounce) package country biscuits

1. Preheat oven to 400u0b0F.
2. Melt margarine in medium ovenproof skillet over medium heat.
3. Add onion; cook 5 minutes, stirring occasionally.
4. 2.
5. Stir in pasta, soup, peas, tuna, sour cream, dill and salt; mix well.
6. Cook 3 minutes or until hot.
7. Press mixture down in skillet to form even layer.
8. Unwrap biscuit dough; arrange individual biscuits over tuna mixture.
9. Bake 15 minutes or until biscuits are golden brown and tuna mixture is bubbly.

margarine, onion, shell pasta, condensed cream, frozen peas, tuna, sour cream, dill weed, salt, buttermilk

Taken from www.food.com/recipe/easy-tuna-pasta-pot-pie-39603 (may not work)