Black Raspberry Jello Dessert Salad

• 1 (3 oz.) pkg. black raspberry jello
• 1 c. hot water
• 1 (8 oz.) pkg. cream cheese, softened
• 1 c. sugar
• 15 graham crackers, crushed
• 6 Tbsp. melted butter
• a little sugar
• 1 large can chilled evaporated milk
• 1 small can drained pineapple
• 1/2 c. chopped nuts

1. In 1 bowl, mix raspberry jello and hot water.
2. In another bowl mix cream cheese and sugar; cream together.
3. In another bowl, put graham crackers, melted butter and a little sugar.
4. In another bowl, beat milk until stiff peaks form.
5. Mix jello and cream cheese mixtures.
6. Fold in pineapple and nuts, then fold in whipped milk. Put most of graham cracker mix on bottom of pan.
7. Top with filling. Sprinkle rest of graham cracker crumbs on top.
8. Chill.

black raspberry jello, water, cream cheese, sugar, crackers, butter, sugar, milk, pineapple, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=836207 (may not work)