Best-Ever Broccoli Quiche

• 3 eggs, beaten
• 2/3 cup chicken broth
• 1/2 cup heavy cream or 1/2 cup evaporated milk
• 1/2 teaspoon salt
• 1/4 teaspoon Tabasco sauce
• 1/4 cup parmesan cheese
• 2 cups fresh broccoli, chopped
• 1 cup swiss cheese, grated
• 1/4 cup scallion
• 9 inches unbaked pie shells

1. In a bowl, beat eggs with broth, cream, salt, and Tabasco. Set aside.
2. Pinch bottom and sides of pastry shell and bake at 450 degrees for 5 minutes.
3. Remove from oven.
4. Sprinkle pastry shell with 1/2 of Parmesan cheese.
5. Scatter 1/2 broccoli, 1/2 of Swiss cheese, and 1/2 of scallions into shell.
6. Repeat broccoli, Swiss cheese, and scallion layers.
7. Pour egg mixture over these ingredients and sprinkle with remaining Parmesan cheese.
8. Bake at 450 for 10 minutes.
9. Reduce oven temperature to 325 and bake 25 minutes longer or until knife inserted in center comes out clean.

eggs, chicken broth, heavy cream, salt, tabasco sauce, parmesan cheese, fresh broccoli, swiss cheese, scallion

Taken from www.food.com/recipe/best-ever-broccoli-quiche-350461 (may not work)