Macadamia Nut Chicken Breasts

• Marinade
• 1/2 cup light soy sauce
• 1 1/2 tablespoons brown sugar
• 1 tablespoon mirin (sweet rice wine)
• 2 tablespoons olive oil
• 1 teaspoon minced fresh garlic
• 1 teaspoon peeled and minced fresh ginger
• Chicken
• 6 boneless skinless chicken breast halves
• 1 cup macadamia nuts, finely chopped
• 3/4 cup fine dry breadcrumb (Japanese Panko)
• 1/2 cup all-purpose flour
• 3 eggs, lightly beaten
• 2 tablespoons oil
• 1 tablespoon butter
• Garnish (optional)
• coconut flakes
• thinly sliced onion, floured and deep fried

1. Marinade: Combine ingredients.
2. Chicken: Marinate chicken for 1 hour, turning occasionally, then drain.
3. Combine nuts and bread crumbs.
4. Dredge chicken in flour, dip in beaten eggs then coat with nut mixture and chill for at least 1/2 hour.
5. In a heavy skillet, heat oil and butter and saute chicken over medium heat for 6-8 minutes turning once, adding more oil if necessary.
6. Garnish and serve with Mango Chutney.

marinade, light soy sauce, brown sugar, mirin, olive oil, fresh garlic, fresh ginger, chicken, chicken, nuts, fine dry breadcrumb, allpurpose, eggs, oil, butter, coconut flakes, onion

Taken from www.food.com/recipe/macadamia-nut-chicken-breasts-30291 (may not work)