Chili Vegetable Soup

  1. In a large pot, add the broth, tomatoes, tomato sauce, onion, celery, garlic, taco seasoning, thyme, and bay leaf.
  2. Bring to a boil; lower heat; simmer uncovered for 30 minutes, stir occasionally.
  3. Add in the beans, zucchini, and squash; let simmer 10-15 more minutes or until vegetables are tender.
  4. Season with salt and pepper to taste.

chicken broth, tomatoes, tomato sauce, onion, celery, garlic, taco seasoning, thyme, bay leaf, chili beans, zucchini, yellow squash

Taken from www.food.com/recipe/chili-vegetable-soup-77937 (may not work)

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