Awsome Tarts And Pie Pastry....Tasty Flakey..Tender..

• 5 1/4 cups all-purpose flour
• 1 1/2 teaspoons salt
• 2 1/3 cups tenderflake lard
• 1 egg
• 1 tablespoon white vinegar
• 3/4 cup ice water

1. In a large bowl or food processer place the flour and salt.
2. Add the lard -- till it resembles small peas and some coarse pieces.
3. In a measuring cup beat the egg with the vinegar.
4. All enough ice water to make 1 cup.
5. Add to flour mixture a bit at a time,just enough to make dough come together.
6. Once that's done ,empty onto floured covered surface.
7. Divide into 3 balls.Wrap with plastic wrap and place in refrigerator 30 minutes.
8. Take out a let sit for 15 minutes at room temperature.
9. Roll out to a thickness of 1/8.
10. use a cup or mug to cut out 4 inch circles.
11. In muffin pans --.
12. bake 350,depending on what your making.
13. This recipe will make 24-30 tart shells or 3 9 inch double pie shells.

flour, salt, tenderflake lard, egg, white vinegar, water

Taken from www.food.com/recipe/awsome-tarts-and-pie-pastry-tasty-flakey-tender-530535 (may not work)